Finest ARABICA highland coffee from the Sierra Nevada de Santa
CAFÉ KOGI ALUNA Filter Roast
It is much richer than most Colombian coffees, which results from the way it is grown, the coffee variety, and the cultural understanding of how to treat nature. You can taste the high quality of CAFÉ KOGI from the very first cup. A very good body, a slight sweetness, and very fine, pointed acidity combine to create a coffee with a noble character. Medium-bodied and very multi-faceted in its aromas, you will encounter a full-bodied coffee with a long, positive aftertaste. Among the diverse aromas we encounter, cocoa and balanced fruit aromas, such as orange, as well as fine chocolate, stand out.
- whole beans
- Filter Roast
- low in acid and gentle on the stomach
- 100% Arabica, hand-picked
- Wild coffee
- fairly traded
- traditional drum roasting
