Finest ARABICA Highland Coffee from the Sierra Nevada de Santa
CAFÉ KOGI ALUNA Filter Roast
It is much richer than most Colombian coffees, a result of the cultivation method, the coffee variety, and the cultural understanding of how to treat nature. You can taste the high quality of CAFÉ KOGI from the very first cup. A very good body, a slight sweetness, and very fine, sharp acidity combine to create a coffee with a noble character. Medium-bodied and very versatile in its aromas, you will find a full-bodied coffee with a long, positive aftertaste. Among the diverse aromas we encounter, cocoa and balanced fruit aromas, such as orange, as well as fine chocolate, stand out particularly.
- ground
- Filter Roast
- low in acid and gentle on the stomach
- 100% Arabica, hand-picked
- Wild Coffee
- fair trade
- traditional drum roasting
