Finest ARABICA Highland Coffee from the Sierra Nevada de Santa
CAFÉ KOGI ZHIGONESHI (pronounced: Djigoneshi) It is much richer than most Colombian coffees, which results from the way it is grown, the coffee variety, and the cultural understanding of how to deal with nature. You can taste the high quality of CAFÉ KOGI from the first cup. A very good body, a slight sweetness, and very fine, pointed acidity combine to create a coffee with a noble character. Medium-bodied and very versatile in its aromas, you will encounter a full-bodied coffee with a long, positive aftertaste. Among the diverse aromas we encounter, cocoa and balanced fruit aromas, such as orange, as well as fine chocolate, particularly stand out.
- whole beans
- Espresso roast (dark and strong)
- low in acid and gentle on the stomach
- 100% Arabica, hand-picked
- Wild coffee
- fair trade
- traditional drum roast
