Finest ARABICA highland coffee from the Sierra Nevada de Santa
CAFÉ KOGI ZHIGONESHI (pronounced: Dschigoneschi) It is much richer than most Colombian coffees, which results from the way it is grown, the coffee variety and the cultural understanding of how to deal with nature. You can taste the high quality of CAFÉ KOGI from the very first cup. A very good body, a slight sweetness and very fine, bright acidity combine to create a coffee with a noble character. Medium-bodied and very multifaceted in its aromas, you will find a full-bodied coffee with a long, positive aftertaste. Among the many aromas we encounter, cocoa and balanced fruit aromas, such as orange, as well as fine chocolate, stand out.
- whole beans
- Espresso roast (dark and strong)
- low in acid and stomach-friendly
- 100% Arabica, hand-picked
- Wild coffee
- fair trade
- traditional drum roasting
