Finest ARABICA highland coffee from the Sierra Nevada de Santa
Espresso Roasting
CAFÉ KOGI ZHIGONESHI (pronounced: Dschigoneschi) It is much richer than most Colombian coffees, which is a result of the way it is grown, the coffee variety and the cultural understanding of how to treat nature. You can taste the high quality of CAFÉ KOGI from the very first cup. A very good body, a slight sweetness, and a very fine, sharp acidity combine to create a coffee with a noble character. Medium-bodied and very multifaceted in its aromas, you will encounter a full-bodied coffee with a long, positive aftertaste. Among the diverse aromas we encounter, cocoa and balanced fruit aromas, such as orange, as well as fine chocolate, stand out in particular.
- whole beans
- Espresso roast (dark and strong)
- low in acid and gentle on the stomach
- 100% Arabica, hand-picked
- wild coffee
- fairly traded
- traditional drum roasting
